“Cakes The Difference is a family-run bakery and tea room that offers amazing home-baked cakes. Denise Dennis is the owner of the cake shop. The cake shop sources ingredients locally, such as eggs from a local farm and award-winning sausages from Oaks Poultry Farm in Ditchling. Their team aims to deliver the best possible services and create a friendly environment that their customers have praised. All of their produce is homemade on the premises and is available to dine in or take away. They use only butter, free-range eggs, and high-quality ingredients like Belgian chocolate. Cakes The Difference takes pride in its coffee, which is sourced from Rye Bay Coffee Company in Hastings. They work directly with growers in Indonesia, Brazil, and Colombia, and some of their profits support a women's refuge. At Cakes The Difference, they believe in making cakes according to customers' needs. They are looking forward to creating the perfect cake for your future events. Free consultations are available at Cakes The Difference.”
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