“The Regency Restaurant is a Grade II listed building and was initially built as the palatial seaside home for Thomas Coutts, the founder of Coutts Bank, in the early part of the 18th century. You can experience the flavours of the locally caught fresh fish whilst enjoying spectacular views of the English Channel, the i360 and the West Pier. With good quality food, ample portions, reasonable prices, sensational sea views and a cheerful atmosphere, it is no surprise that the restaurant has won national acclaim. You can enjoy their house specialities, including seafood Risotto, Grilled Skate with capers, a Fillet of Plaice Meuniere, and Trout Amandin. The Regency Restaurant offers outdoor seating, a kids' menu and vegetarian dishes.”
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