3 Best French Restaurants in Brighton

“Cote Brasserie Brighton is a modern French restaurant that serves regional specialities and traditional classics. Daniel Keane is the General Manager of Cote Brasserie Brighton. They are located opposite Brighton Museum and Art Gallery in the heart of the city. Cote Brasserie Brighton offers exceptional French dining as you explore this creative and cultural city. They are inspired by the brasseries of Paris, serving authentic French dishes all day in their classically designed restaurants. They are dedicated to creating authentic French classics, freshly cooked to order using only the highest quality sourced ingredients. They are perfect for business lunches, mid-week dinners, and pre-theatre meals. Vegetarian, gluten-free, and vegan menu options are available. Cote Brasserie has private dining, a baby changing facility, and high chairs. You can use their free wifi.”

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“Petit Pois Restaurant is a well-known French restaurant in Brighton. Their charming establishment is just a pebble's throw from the seaside. At Petit Pois, you can find a rustic interior filled with warmth and a homely feeling. This is a perfect venue for a romantic rendezvous or an intimate place to meet family and friends. They have carefully selected an enticing menu inspired by well-known French classics and given a modern twist with seasonal ingredients. Their menu offers a selection of dishes meant to be shared and enjoyed together. They have used some of the best wine producers from Burgundy, Alsace, Languedoc, and Bordeaux. The restaurant has vegan, vegetarian, gluten-free, and dairy-free menu options. The festive menu is available at £40 per person and must be pre-ordered by the entire party. You can surprise your loved ones with their gift cards.”

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“Mange Tout is a popular French-run eatery serving Gallic classics and daily specials from breakfast to dinner. They offer a fresh, quality-focused menu backed by locally roasted coffee, sustainably sourced tea and natural wines. They serve Brighton's best brunch alongside a daily changing lunch menu of seasonal small and large plates. They love their food and believe in authentic cooking, so they use fresh, sustainable ingredients wherever possible, from Sussex, and always of the highest quality. Mange Tout has vegetarian, vegan, and gluten-free menu options. Their wines come from organic agriculture and a low-intervention approach to vinification. Their dinner menu changes weekly, sometimes daily, so email or call them or check their Instagram to see what's on the blackboard.”

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