Speciality:
“Bells Fish & Chips is a family-run restaurant led by Chef Graham Kennedy. The restaurant occupies two floors, offering a spectacular view of the marketplace. Bells Fish and Chips only use fish from the cold waters of the North Atlantic, the Barents Sea, and the Arctic. The restaurant's products are sourced solely from sustainable fishing grounds. Bells Fish & Chips continually strives to offer first-class fish and chips in a top-notch environment. The classic fish and chip meal is cooked in a traditional manner and deep-fried in the finest beef dripping. All their main dishes are served with chips or salad, bread, and butter.”
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