“Bells Fish & Chips is a family-run restaurant led by Chef Graham Kennedy. The restaurant occupies two floors, offering a spectacular view of the marketplace. Bells Fish and Chips only use fish from the cold waters of the North Atlantic, the Barents Sea and the Arctic. The restaurant products are sourced only from sustainable fishing grounds. Bells Fish & Chips constantly works to provide first-class fish & chips in a first-class environment. Bells Fish & Chips classic fish & chip meal is cooked old-fashioned and deep-fried in the best beef dripping. All their main dishes are served with Chips or Salad, Bread and Butter.”
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