THE RIB ROOM
Starters, Soup, Seared Scallops, Chicken, Fillet, Sirloin, Rump Steaks, T-Bone Steak, Porterhouse, Rib Eye, Surf and Turf, Roast Lamb, Side Orders, Pudding, Desserts, Drinks, Smoked BBQ Ribs, Tempura Giant King Prawns, Twice Baked Gruyere Cheese Souffle with Spring Onion Cream, Steak Tartare with Garlic & Olive Oil Crostini
'The Rib Room' has one of the finest dining venues in the North East. It serves the finest Durham beef, which is aged for up to 32 days to deliver a succulent and juicy steak. The style of the dining room aims at creating the perfect atmosphere with round tables available with banquette seating. A selection of fresh fish and vegetarian dishes are included in the menu, so there is something to suit everyone. Their extensive wine list offers over fifty hand-picked wines.
Price: Starts from £6.95