Speciality:
“Deep Blue is a family-owned fish and chips restaurant that provides a traditional chippy takeaway menu with the classics you would expect. The restaurant is passionate about serving fresh, high-quality meals that evoke nostalgia with every bite. Deep Blue meals are fresh, hot, individually wrapped, and come with condiments and cutlery. Try their fish bites, plaice, breaded whole-tail scampi, salt-and-pepper squid, panko-coated prawns, fishcake, and chips. Deep Blue sources its potatoes from farms in the Fens of Cambridgeshire that have been supplying them for over 10 years.
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2025 Update: Deep Blue offers online orders, collection and dine-in.”