“Brasserie Blanc Portsmouth offers classic French food and some wonderful new dishes inspired by Raymond Blanc’s travels. Their food is sourced with care from some of the best producers and farmers in the country. Benjamin Kelly-Smith is the Assistant Manager of Brasserie Blanc Portsmouth. Their dishes are freshly prepared by their excellent chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect. They have something for everyone, so if you don’t have a ‘taste for adventure’, tuck into great steaks, burgers, fishcakes and fabulous desserts. Their brasseries are warm and welcoming, with comfortable spaces where you can gather with friends, family, or colleagues for a leisurely lunch and their seasonal, two-course set menu or dishes from their extensive a la carte menu. Their private dining room is perfect for holding meetings, dinners, presentations and parties. They can accommodate large groups for all special occasions. Gift cards are also available. Chef Manoj has crafted the most delicious Christmas menus for the festive season. Brasserie Blanc Portsmouth is a kid-friendly restaurant.”
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