1 Gunwharf Quays, Portsmouth PO1 3FR Directions
Escargots, Malabar Fish Curry, Duck Leg Confit with Blackberries, French Fries, Chicken Liver Parfait, Moroccan Mezze Platter, Wild Mushroom Fricassee, Slow-Cooked Boeuf Bourguignon, Moules Frites, Mediterranean Fish Soup, Grilled Salmon Fillet, Salmon and Smoked Haddock Fishcake, Paella Valenciana & Free Range Cornish Beef Burger
Brasserie Blanc in Portsmouth offers traditional French dishes for the entire family. The restaurant serves a classically French menu devised by celebrity chef Raymond Blanc. Their brasserie & bar is in a spectacular window-filled space overlooking the marina in Gunwharf Quay. Their set menu (available Monday to Saturday until 6.30 pm) is an excellent value with two courses just £12.95. They offer their great team and with fabulous food from canapes to full banquet menus. They have a separate bar, al fresco dining and fully wheelchair accessible. Gift cards available.
Price: Starts from £13.85
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Unit R24 & 94 Canalside, Portsmouth PO1 3FA Directions
Salade César, Plaice Goujons, Croque Monsieur, Chicken Chasseur, Granola Bowl, Smoked Salmon and Eggs, Poulet Breton, Croque Madame, Fishcakes, Smashed Avocado, King Prawns, Bouillabaisse, Portobello Mushroom, Eggs Benedict, Caramelised Onion Soufflé, Soupe De Saison, Smoked Trout Pâté, Rouge Vegetarian, Moules, Garlic Mushrooms & Camembert
Cafe Rouge has conveniently located a short walk from Portsmouth Harbour Station. The restaurant features classic croques and delicious burgers with sides and drinks. Enjoy a bottle of house wine and two 5oz Black Angus Minute Steaks complete with frites or salad and garlic butter, all for just £24.99. Try their Burger or Croque Only for £6.95 on Mondays after 5 pm. Enjoy their delicious menu of French food with a contemporary twist from steak frites and boeuf bourguignon.
Price: Starts from £3.85
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27a South Parade, Southsea Hampshire, Portsmouth PO5 2JF Directions
Garlic Velouté, Comte Ravioli, Truffle and Aubergine Risotto, Roasted Squash, Avocado and Rapeseed, Pistachio and Rhubarb, Bramley Apple Roasted Salmon with King Oyster and Burnt Butter Westcountry Lamb with Confit Tomato, Roasted Romsey Trout & Pork Rib-Eye
Restaurant 27 provides globally influenced French dishes on set-price and tasting menus in a simple, understated setting. This restaurant works with fresh ingredients daily, and their sample menus are an example of what they offer. The chef Kevin also works with local colleges to provide training and experience for the chefs of tomorrow. Try their Sunday lunch 3 courses menu for £35 per person & Sunday tasting menu for £49 per person.