3 Best Pizza in Manchester

“Rudy's Pizza Napoletana Ancoats has a range of additional toppings that you are welcome to add to your pizzas. For over six years, their pizzaiolos have been serving fresh Neapolitan pizza to the people of Ancoats. Their dough is made on-site daily and takes 24 hours to double ferment and just 60 seconds to cook. Marinara is a vegan classic, and they always have a rotating vegan pizza on their specials board. The restaurant provides a wide selection of cocktail menus. The restaurant offers delivery options. Rudy's Pizza Napoletana Ancoats provide features that are vegan-friendly and have Wi-Fi options.”

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“Double Zero Chorlton provide thin crust, Neopolitan-style pizza for their customers. The restaurant has an attractive and cozy ambiance. They prepare each dish with special care. Their dough is made up of 4 ingredients: flour, water, salt, and yeast, and fermented for a minimum of 48 hours. The restaurant is the ideal place for all your events. The restaurant books larger group parties for more than 8 members. The restaurant is open every day of the week. They are always ready to answer any enquiries. The restaurant is also located in Manchester city center.”

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“Crazy Pedro's restaurant serves modern Italian, thin-crust pizza with authentic ingredients and flavours. They provide 20 different flours to perfect their dough, which is still made fresh every day. Crazy Pedro's restaurant has a pair of classic toppings, but the rest are the brainchild of Crazy Pedro's team. They always used ingredient-focused recipes where healthy products were in place of fancy cooking methods. The restaurant is also located in Liverpool. The restaurant is open 7 days a week and offers mouthwatering menus. They accept bookings for bottomless brunch or large groups of people up to 8 and more.”

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