BEST RATED » MANCHESTER » FRENCH RESTAURANTS

3 Best French Restaurants in Manchester, UK

Expert recommended Top 3 French Restaurants in Manchester, UK. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. Only the bee's knees!

COTE BRASSERIE

4-12 St Mary's Street, Manchester M3 2LB Directions

Since 2014

Here’s The Deal:
Cote Brasserie serves authentic French dishes made from great quality, fresh ingredients. The Brasserie is ideal for quick business lunch, mid-week dinners with friends, and pre-theatre meals. Their menu includes familiar Gallic favourites like moules marinières, steak frites with skinny frites, and duck confit. You can finish your lunch with dessert speciality, crème caramel. Kids can enjoy their two-course menu for £6.50 and three-course menu for £7.95. Cote Brasserie has vegetarian and gluten-free menu options.

SPECIALITY:
Venison Parmentier, Roast Duck Breast, Tuna Niçoise, Provençale Sauce, French Breakfast, Pan-Roasted Ling-Cod, Half Chargrilled Poulet‘Breton, Mushroom Risotto, Steak Frites, Calamari, Chicken Liver Parfait, Creamed Spinach, Poulet Chasseur, Pissaladière Camembert, Beef Bourguignon, Roasted Pork Belly, Fougasse, Breton Fish Stew & Whitebait

£Price: Hors D'oeuvres starts from £2.60
Starters starts from £5.95
Mains starts from £10.75
Meat & Fish starts from £11.95
Steaks starts from £17.95

... More Prices Hors D'oeuvres starts from £2.60
Starters starts from £5.95
Mains starts from £10.75
Meat & Fish starts from £11.95
Steaks starts from £17.95
Sides starts from £2.95
Desserts starts from £4.85

Registration 5646639

Reservations

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cote.co.uk/restaurant/man...

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Mon-Thu: 12pm - 9pm
Fri: 12pm - 10pm
Sat: 10am - 10pm
Sun: 10am - 9pm

TBR® Inspection Report:

63 DEGREES RESTAURANT

104 High Street, Northern Quarter, Manchester M4 1HQ Directions

Here’s The Deal:
'63 Degrees Restaurant' is a family-owned restaurant located in Northern Quarter, Manchester. Their chefs use only locally sourced, high-quality ingredients, designed to delight the senses with unique flavours. The restaurant's cuisine has been designed to delight the customer's senses; particularly with the signature dishes which are cooked at 63°, making the poultry incomparably tender with unforgettable. Their interior design features a relaxed and welcoming atmosphere. They offer the main course range from £12 to £24 with an average three-course meal costing approximately £30. They can cater for private events or parties including wedding receptions, delivering fine dining with excellent service.

SPECIALITY:
Carpaccio De Bar À La Menthe, Filet De Boeuf Rossini, Gnocchis Poeles, Entrée Du Marche, Risotto De Legumes, Terrine De Foie Gras, Souvenir De Bretagne, Tartare De Bar, Tartare De Saumon, Crème Fouettée Au Citron Vert, Salade Mélangée and César Au Homard, Trilogie De Tomates, Riz Aux 3 Saveurs, Poêlée De Légumes & Gratin Dauphinois

£Price: Starters starts from £9
Mains starts from £15
Chef’s Burgers starts from £27
Side Orders starts from £4.50
Desserts starts from £9

Reservations

[email protected]

63degrees.co.uk/menus

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Tue-Thu: 12pm - 2:30pm|
5:30pm - 11pm
Fri: 12pm - 2:30pm|
5:30pm - 12am
Sat: 12pm - 12am
Sun: 12pm - 9pm
Mon: Closed

TBR® Inspection Report:

ADAM REID AT THE FRENCH

16 Peter Street, Manchester M60 2DS Directions

Since 2013

Here’s The Deal:
'Adam Reid at The French' is one of the favourite restaurants in Manchester. The restaurant is famed for its immaculate service and food. They strike the perfect balance between heritage and progressive cuisine. Their current menu offers delicious French food that delivers consistently excellent flavours by using the best seasonal produce and the latest technological advances. Their breathtaking dining room encompasses both the new and old, with undeniable opulence and timeless elegance. 'Adam Reid at The French' offers outstanding levels of service, warmth and style, that in turn, create a friendly and relaxed atmosphere like no other in Manchester.

SPECIALITY:
Cured Loch Duart Salmon, Goosnargh Duck Breast and Confit Leg, Ribeye, Buttermilk Crumpet, Cheese and Onion Pie, Black Pudding, Poached Skate, Cornish Cod & Seafood Pakora

Restaurant of the Year, Manchester Food and Drink Festival 2018 - AA Notable Wine List Award 2016 - 2017

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themidlandhotel.co.uk/the...

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Tue-Thu: 6:30pm - 8:30pm
Fri: 5:30pm - 9:30pm
Sat: 12pm - 1pm|
5:30pm - 9:30pm
Sun & Mon: Closed

TBR® Inspection Report: