“63 Degrees Restaurant serves delightful French cuisine using locally sourced, high-quality ingredients. The dishes are designed to delight the senses, with signature items cooked at 63°, making the poultry incomparably tender and unforgettable. If you love coffee, you might know that 63°C is the ideal serving temperature. However, after years of experimentation, Eric Moreau has also perfected a unique cooking technique at this temperature. Their interior design features a relaxed and welcoming atmosphere. Their set menu mainly includes delicious Salade de Saint Jacques, Risotto du jour and Volaille 63 degrés. They can cater for private events or parties, including wedding receptions, delivering fine dining with excellent service. Their gift vouchers are available in twenty-five-pound denominations.”
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