“Barbakan Delicatessen is an award-winning artisan bakery that is committed to continuing their heritage of freshly baked bread and pastries and serving the freshest and most delicious foods directly from their kitchen and delicatessen. Their master bakers use traditional baking methods and specialise in continental loaves, such as their Award-Winning German Norlander, French Campagrain, Italian Contadina, Polish Rye, or Irish Soda. They bake over 75 varieties of hand-moulded loaves, rolls, cakes and pastries throughout the night, which are then presented fresh every morning to their beautiful counter. Barbakan Delicatessen delivers their award-winning bread, rolls and pastries to exceptional, independent food outlets with a passion for great taste and high standards throughout the Greater Manchester area.”
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