“Dishoom Manchester serves modern Indian cuisine, luxury surroundings, and stained glass windows. The restaurant offers meals, a mixture of various regional foods familiar in different regions of India. Start your day at Dishoom with breakfast, with a Bacon Naan Roll, a Parsi Omelette or The Big Bombay. But don't forget to taste their chef's special dish Nalli Nihari Biryani, a hearty and robust dish. Nalli Nihari Biryani is prepared with a tender lamb shank layered with rice and caramelised onions, then sealed beneath a pastry blanket. Their Biryani is slowly cooked, layered and aromatic, suitable for delicious afternoon dishes. Reserve a table today for your favourite dish. Dishoom has branchers at Kensington, Shoreditch, King's Cross, Carnaby, Covent Garden, Edinburgh, Birmingham and Canary Wharf. They accept bookings online up to 4 months in advance for up to 20 guests and accept enquiries for 20 plus. Students can use the link on the website to book a table with them throughout October and November.”
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