Specialities:
"Dishoom Manchester offers modern Indian cuisine, luxury surroundings, and stained-glass windows. The restaurant offers a variety of regional dishes from different parts of India. Start your day at Dishoom with breakfast, with a Bacon Naan Roll, a Parsi Omelette or The Big Bombay. But don't forget to taste their chef's special dish Nalli Nihari Biryani, a hearty and robust dish. Nalli Nihari Biryani is prepared with a tender lamb shank layered with rice and caramelised onions, then sealed beneath a pastry blanket. Their Biryani is slowly cooked, layered and aromatic, suitable for delicious afternoon dishes. Reserve a table today for your favourite dish. Dishoom has branches at Kensington, Shoreditch, King's Cross, Carnaby, Covent Garden, Edinburgh, Birmingham and Canary Wharf. They accept bookings online up to 4 months in advance for up to 20 guests, and enquiries for 20+ guests. Dishoom Manchester offers dishes that are suitable for vegan diets, as well as options for those with gluten and dairy intolerances.
2026 Highlights: The menu includes vegetarian and vegan options, and the restaurant identifies its offer as halal-friendly; its lamb, chicken and turkey are sourced from halal-certified suppliers, with non-halal items stored and prepared separately. Guests can walk in or book tables, with online group bookings available up to four months ahead for parties of up to 20. The venue has wheelchair-accessible entry, a lift and seating. Dishoom also operates a meal-donation initiative, reporting 30 million meals donated to children."