Speciality:
“Dishoom Edinburgh offers a non-veg menu highlighting their slow-cooked turkey Arakan, a whole turkey leg prepared in the traditional Indian naan style and served with spicy cranberry chutney. Their team presents a carefully curated menu of Bombay comfort food alongside award-winning drinks. Start your day at Dishoom Edinburgh with a tasty breakfast, such as a bacon raan roll, kejriwal, or a big Bombay. Refresh your afternoon with a bowl of chai and a small plate. They accept daytime reservations for parties of any size and a limited number of evening reservations for larger groups. Dishoom has branches in Shoreditch, Covent Garden, King's Cross, Birmingham, Manchester, Carnaby, Kensington, and Canary Wharf. Dishoom pays loving homage to the Irani cafés that once formed a vital part of Bombay’s life.
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2025 Update: Gift vouchers are available.”








