3 Best Indian Restaurants in Edinburgh

“Dishoom Edinburgh is a top-notch restaurant for Indian-style dishes in a vintage and refined setting. Their non-veg menu highlights their slow-made turkey Arakan, a whole turkey leg prepared in the traditional Indian naan style and served with spicy cranberry chutney. In addition, their team serves a fondly curated menu of Bombay comfort food alongside award-winning drinks. Start your day at Dishoom Edinburgh with their tasty breakfast, a Bacon Raan Roll, Kejriwal or a Big Bombay. Refresh your afternoon with a bowl of Chai and a tiny plate. They take daytime reservations for parties of any size and a limited number of evening reservations for larger parties. Dishoom Edinburgh has Shoreditch, Covent Garden, King's Cross, Birmingham, Manchester, Carnaby, Kensington and Canary Wharf branches. Dishoom delivers loving homage to the Irani cafés that were once part of the fabric of life in Bombay.”

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“Mother India's Cafe is a well-known restaurant in Edinburgh located close to iconic Edinburgh landmarks such as the National Museum of Scotland and Edinburgh Castle. Their modern and cosy restaurant interior ensures your dining experience will be delectable and comfortable. The restaurant has informal Indian dining with a tapas concept in a bustling, spacious two-level spot with takeaway. Their menu at the restaurant is desired for tasting and sharing. Their dishes are freshly prepared, and the delicious dishes encourage people to try classic and contemporary. In addition, their Chef, Mohit Dhingra, proudly delivers unique Lamb dishes to clients. Remember to taste their Ginger Chicken and Spinach Leaf dish. They also offer dine-in, takeaway, home delivery, and online ordering options for convenience.”

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“Omar Khayyam is a renowned restaurant in Edinburgh offering a Punjabi Indian menu with regional specials. This restaurant is on Grosvenor Street near the Haymarket Junction in downtown Edinburgh. The restaurant has been managed by its master chef, who serves authentic Indian Punjabi dishes in significant portions and uses the finest Kashmiri spices. Refresh your afternoon with their speciality dish, Kabul, which is cooked with onion, tomato, chickpeas, coriander, pimentos, a slice of lemon and a splash of green cardamom. Their rice is cooked with chicken, lamb or vegetables and served with vegetable sauce. Additionally, the restaurant provides a selection of continental dishes alongside its Punjabi offerings for those seeking continental flavours. There are three courses, Monday to Friday, 12:15 to 4:30 pm, for a particular cost of £8.95. Omar Khayyam also offers dine-in, takeaway, home delivery, and online ordering options for convenience.”

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