DAVID BANN
56-58 Saint Mary’s Street, Edinburgh EH1 1SX Directions
Since 2002
Here’s The Deal:
"David Bann provides creative, eclectic vegetarian cuisine served in warm, maroon decor with group menu and vegan dishes. It is a fully licensed vegetarian restaurant in Edinburgh, UK. David Bann is a modern, stylish restaurant with deep, silver and dark, minimalist walls. This restaurant is the best vegetarian and vegan restaurant in Edinburgh. Enjoy the menu, which sweeps confidently through most of the globe, from the Mediterranean to the Pacific, via India and Thailand. You can enjoy fine dining at a very affordable price in relaxed. You can complete your meals with delicious desserts or drinks. Dine-in and takeaway options are available in this restaurant."
SPECIALITY:
Cashew Kofta, Soup, Spicy Chilli with Guacamole, Aubergine, Apple Pudding with Spiced Plum, Tartlet of Blue Cheese and Tomato, Smoked and Marinated Tofu, Salad of Fennel, Broccoli and Walnut, Risotto of Spinach, Olive Polenta with Grilled Vegetables and Goats Cheese Curd, Chunky Chips & Homemade Hummus
£Price: Starters Starts From £4.95
Soup Starts From £4.95
Main Dishes Starts From £13.50
Dessert Starts From £6.50
Side Dishes Starts From £4.25
Soup Starts From £4.95
Main Dishes Starts From £13.50
Dessert Starts From £6.50
Side Dishes Starts From £4.25
White Wine Starts From £4.90
Red Wine Starts From £5.20
Dessert Wine Starts From £3.75
Sparkling Wine Starts From £5.95
Cold Drinks Starts From £2.95
Registration SC228747
TBR® Inspection Report:
PARADISE PALMS
41 Lothian Street, Edinburgh EH1 1HB Directions
Here’s The Deal:
"Paradise Palms is an award-winning vegetarian restaurant in Edinburgh, UK. Food is served until early in the evening and there is also an excellent (and surprisingly affordable) cocktail menu to focus on, as well as an enticing selection of vegetarian and vegan soul food. The DJs and live entertainment performances are available every Friday & Saturday night from 9 pm. Paradise Palms provides live music, cabaret, Jukebox Bingo, Fungasm Gameshow, Science Cabaret & Cocktail Class. This restaurant is the funky destination for imaginative vegetarian dining with an on-site record store, bar & hangout. Takeaway and group bookings for 6 or more are available in this restaurant."
SPECIALITY:
French Coast, Pancakes, Breakfast Brioche, Brunch Libations, Overnight Oats, Lighter Bites, Burgers, Black Bean Burger, Jackfruit Bun, Crab Cake Burger, Southern Fried Halloumi, Chipotle Mac N Cheese, Southern Fried Seitan, Salads, Lucky Pig Sauces, Dirty Fries and Nachos, Cake Burger & Drinks
Scottish Food Awards Best Vegetarian Winner in 2017 and Runner Up in 2018
£Price: Burger Starts From £8.5
Toppings Starts From £1
Fries Starts From £8
Plates Starts From £3.5
Drinks Starts From £4.50
Toppings Starts From £1
Fries Starts From £8
Plates Starts From £3.5
Drinks Starts From £4.50
Cocktails Starts From £8
Soft Drinks Starts From £2.2
Red Wine Starts From £3.85
Rose Wine Starts From £4
Registration 5148723
TBR® Inspection Report:
KALPNA
2-3 St Patrick Square, Edinburgh EH8 9EZ Directions
Since 1975
Here’s The Deal:
"Kalpna vegan and vegetarian restaurant stand as one of the most established Indian vegetarian restaurants in Edinburgh, UK. They use only fresh and high-quality ingredients in their dishes which are sourced locally. Their customer’s all-time-favourite dishes continue to be a part of the menu but they have also introduced new dishes which reflect the modern style of cooking in India today; a style that embraces the concept of fresh, seasonal and exciting food. At “Kalpna” you will discover a whole new world of authentic vegetarian delights along with the varieties of different Indian street food like Pakora, Sev Dahi Puri and many more dishes with varieties of familiar spices and flavours. Reservation facilities are available in this restaurant."
SPECIALITY:
Butter Paneer, Chilli Paneer, Mattar Paneer, Palak Paneer, Bhindi Masala, Daal Tarka, Daal Makhani, Dum Aloo Gobi, Dum Aloo Kashmiri, Saam Savera, Baingan Achari, Shahi Sabzi, Mughal Kofta, Potato Barrels Filled with Mixed Vegetables, Honey and Ginger Sauce, Fresh Spinach Stuffed with Homemade Cheese, Saffron Sauce & Mysore Masala Dosa
£Price: Starters Starts From £5.75
Lunch Buffet Starts From £8
South indian Dishes Starts From £8.95
Special Dishes Starts From £9.95
Traditional Dishes Starts From £8.95
Lunch Buffet Starts From £8
South indian Dishes Starts From £8.95
Special Dishes Starts From £9.95
Traditional Dishes Starts From £8.95
Thaali Starts From £14.15
Rice and Bread Starts From £1.95
Registration SC592639