PARADISE PALMS
41 Lothian Street, Edinburgh EH1 1HB
French Coast, Pancakes, Breakfast Brioche, Brunch Libations, Overnight Oats, Lighter Bites, Burgers, Black Bean Burger, Jackfruit Bun, Crab Cake Burger, Southern Fried Halloumi, Chipotle Mac N Cheese, Southern Fried Seitan, Salads, Lucky Pig Sauces, Dirty Fries and Nachos, Cake Burger & Drinks
Paradise Palms is an award-winning vegetarian food restaurant. Food is served until early in the evening and there is also an excellent (and surprisingly affordable) cocktail menu to focus on, as well as an enticing selection of vegetarian and vegan soul food. The DJs and entertainment services available every Friday & Saturday night from 9 pm. Provides live music, cabaret, Jukebox Bingo, Fungasm Gameshow, Science Cabaret & Cocktail Class. Takeaway available and Group bookings for 6 or more.
Scottish Food Awards Best Vegetarian Winner in 2017 and Runner Up in 2018
Registration 5148723
Price: Starts from £4
TBR® Inspection Report
DAVID BANN
56-58 Saint Mary’s Street, Edinburgh EH1 1SX
Since 2002
Cashew Kofta, Soup, Spicy Chilli with Guacamole, Aubergine, Apple Pudding with Spiced Plum, Tartlet of Blue Cheese and Tomato, Smoked and Marinated Tofu, Salad of Fennel, Broccoli and Walnut, Risotto of Spinach, Olive Polenta with Grilled Vegetables and Goats Cheese Curd, Chunky Chips & Homemade Hummus
David Bann is a modern, stylish restaurant with deep, silver and dark, minimalist walls. This restaurant is the best vegetarian restaurant in Scotland and since 2002 has been a popular part of the Edinburgh scene. The menu is eclectic and innovative with worldwide influences. Enjoy the menu, which sweeps confidently through most of the globe, from the Mediterranean to the Pacific, via India and Thailand. You can enjoy fine dining at a very reasonable price in relaxed.
Registration SC228747
Price: Starts from £3.95
TBR® Inspection Report
HENDERSONS VEGAN RESTAURANT
25C Thistle Street, Edinburgh EH2 1DX
Since 1962
Linguine, Raw Chili Bowl, Sauteed Cavolo Nero, Side Salad, Tofu Teriyaki Buddha Bowl, Marinated Olives, Avocado Salsa, Stuffed Butternut Squash, Garlicky Creamed, Herby Pearl, Cured Carrot Bruschetta, Haggis, Winter Salad, Bread and Sunflower Spread, Freekeh Salad, Starters, Candied Radish & Roasted Brussel Sprouts
Hendersons Vegan Restaurant serves freshly prepared vegetarian and vegan dishes made from the best seasonal organic ingredients. The restaurant offers discerning diners cutting-edge, contemporary Vegetarian and Vegan Cuisine. Specialises in tasty and the Maple Roasted Celeriac, Savoury Granola at 10.50 and Butternut Squash at 6.50. Catering service available for Weddings, Parties and Corporate Events. The restaurant passion for healthy, tasty food, made with organic ingredients.
Price: Starts from £3