3 Best British Restaurants in Edinburgh, UK

Expert-recommended Top 3 British Restaurants in Edinburgh, UK. All of our british restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

7+ YEARS IN TBR
CALL CONTACT

THE IVY

6 St. Andrew Square, Edinburgh EH2 2BD, UK Directions

Since 1917

Speciality:

Chicken Milanese With Truffle Sauce Traditional Fish and Chips The Ivy Classic Shepherd’s Pie Scottish Smoked Haddock and Salmon Fishcake Steak Tartare With Chips Massaman Duck Curry Blackened Cod Fillet Pan-roasted Fillet Of Salmon Queen Scallop and Prawn Linguine Bang Bang Aubergine With Tenderstem Broccoli The Ivy Full English Breakfast The Ivy Vegetarian Breakfast Folded Ham and Cheese Omelette Eggs Royale With The Ivy Cure Smoked Salmon Eggs Benedict With Pulled Ham Scrambled Eggs and Smoked Salmon

The Ivy features a vibrant dining space alongside a bar and a striking mezzanine terrace overlooking Edinburgh's historic St Andrew Square, just off Edinburgh High Street. Their team offers modern British cuisine alongside international classics with an Ivy-inspired twist. They have a dedicated weekend brunch menu with some delicious alternatives to their mid-week à la carte and a drinks menu. The Ivy is the ideal spot for tourists, shoppers, and locals alike to enjoy breakfast, lunch, and dinner. The restaurant offers a sophisticated space with an updated vintage vibe, featuring large windows and a classic brasserie menu. Private dining and gift cards are also available at the restaurant.

2025 Update: The Ivy offers outdoor seating. Book your table.

Reviews | Play Video | Write a Review

Price:

Truffle Arancini Rice Balls £8.25
Salt-crusted Sourdough Bread £6.95
Zucchini Fritti £8.25
Spicy Avocado Purée £7.95
Oatmeal-rolled Lathallan Haggis Bons-Bons £6.50
The Ivy Classic Crispy Duck Salad £12.75
Roasted Queen Scallops £16.95
Twice-baked Cheese Soufflé £12.95
Duck Liver Parfait £11.95
Whipped Feta, Fig and Candied Pecan Salad £12.25
Steak Tartare with Toast £15.25
Salt and Pepper Squid £12.95
Roast Pumpkin and Butternut Squash Soup £10.75
The Ivy 1917 Cure Smoked Salmon £15.95
Crispy Tempura Nobashi Prawns £14.50
Truffle Arancini Rice Balls £8.25
Salt-crusted Sourdough Bread £6.95
Zucchini Fritti £8.25
Spicy Avocado Purée £7.95
Oatmeal-rolled Lathallan Haggis Bons-Bons £6.50
The Ivy Classic Crispy Duck Salad £12.75
Roasted Queen Scallops £16.95
Twice-baked Cheese Soufflé £12.95
Duck Liver Parfait £11.95
Whipped Feta, Fig and Candied Pecan Salad £12.25
S

Contact:

0131 526 4777

Mon-Sun: 8:30am - 1am

TBR® Inspection Report:

CALL CONTACT

MAKARS MASH BAR

9 & 12 North Bank Street, The Mound, Edinburgh EH1 2LP, UK Directions

Speciality:

Slow Cooked Lamb Shank With An Infused Port of Leith Tawny Wine Crown Of Slow Cooked Beef Shoulder With a Rich Horseradish Infused Gravy Wild Boar Sausages With Beef Dripping Dark Gravy Classic Scottish Dairy Butter Smoked Bacon and Spring Onion Stornoway Black Pudding Chilli Smoked Bean Medley Creamed Horseradish

Makars Mash Bar proudly sources their meats and vegetables from local farms that meet their high standards. The restaurant offers Scottish comfort food with vegetarian and vegan options in a cosy setting. Their friendly staff make you feel comfortable and well cared for, and their passion for food and the city makes for a fantastic dining experience. Their food is inspired by the fine local craft farmers, breweries, and distillers buzzing with excitement in Scotland. They carefully select combinations of local ingredients to create small-batch dishes with bags of rich flavours. Add to this their keen appreciation of wines and spirits from further afield. An outdoor setting is also available at the Makars Mash Bar.

2025 Update: All their food is cooked using traditional Scottish cooking methods. Their meat is provided by local butchers and farmers, and customs.

Reviews | Play Video | Write a Review
Best Restaurant in Edinburgh 2022

Price:

Slow Cooked Lamb Shank £23
Crown Of Slow Cooked Beef Shoulder £22
Makars Own Homemade Beef-Lamb Haggis £20
Wild Boar Sausages £19
Bonnie Prince Charlie Spatchcock Chicken £20
Free Range Gourmet Scotch Egg Starter £8
Mini Haggis, Neeps & Tatties Taster £9
Home Grown Lion’s Mane Bites Starter £8
Makars Homemade Tomato Soup £5.50
Makars Seasonal House Salad £8
House Salad With Gourmet Scotch Egg £15.50
Extra Side Portion Of Any Mash £5
Tenderstem Broccoli £5
Roasted Chestnut & Carrot Haggis £18.50
Smoked Lentil & Herb Spiced Sausage £18.50
Lion’s Mane Mushroom Breaded Bites £18.50
Summerhall Speciality Mushroom £18.50

Contact:

0131 226 1178

Mon-Thu: 12pm - 8:30pm
Fri & Sat: 12pm - 9:30pm
Sun: 12pm - 8pm

TBR® Inspection Report:

11+ YEARS IN TBR
CALL CONTACT

THE KITCHIN

78 Commercial Quay, Leith, Edinburgh EH6 6LX, UK Directions

Since 2006

Speciality:

Razor Scallop Potato and Seaweed Wagyu Veal Lobster Monkfish Bream Hogget Venison Sea Buckthorn and Apple Plum Pear and Chocolate Caramel Cheese

The Kitchin serves modern British dishes using French techniques and high-quality Scottish ingredients. The restaurant was opened by husband and wife team Tom and Michaela Kitchin on Edinburgh’s Leith waterfront. At The Kitchin, Chef Tom Kitchin combines his training with top chefs and Scottish heritage. Fresh produce arrives daily from selected suppliers, and all meat and fish are butchered and filleted in-house each day. The restaurant uses French techniques to prepare Scottish produce in a refined, chic, converted whisky warehouse. Their talented team will design your menu accordingly. Their exclusive private dining room can accommodate parties of up to 20 guests. Whether a private celebration, wedding, birthday party, or any special event, their team will make it truly memorable for you and your guests. Gift vouchers are available here. Book a table.

2025 Update: The Kitchin all vouchers are valid for 2 years from the date of purchase.

Reviews | Play Video | Write a Review
Best Restaurant in Scotland 2015
The Restaurant Was Awarded a Michelin Star in 2007

Price:

CHEF'S TASTING MENUS:
The Surprise Tasting Menu £165.00
The Veg Surprise Tasting Menu £165.00
The Prestige Surprise Menu £215.00
WINE PAIRINGS:
Wine Pairing £80.00
Exclusive Wine Pairing £160.00
Wine Pairing with Dom Perignon £205.00
3 Course Set Lunch £69.00
3 Course Lunch with Cheese £76.50
4 Course Set Lunch with Cheese £79.00
MATCHED WINE PAIRING:
3 glasses £39.00
4 glasses £45.00

Contact:

0131 555 1755

Tue: 12pm - 2:30pm|6pm - 10:30pm
Wed & Thu: 12pm - 10:30pm
Fri: 12pm - 10pm
Sat: 12pm - 12am
Mon & Sun: Closed

TBR® Inspection Report:

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.