Speciality:
“Tattu Edinburgh offers a blend of traditional and modern Chinese cuisine in an opulent setting adorned with cherry blossoms. The Tattu brand aims to bring something unique and exciting to the UK culinary scene. Tattu combines tattoos, the art form that inspires their interiors, and Tatau, an ancient term from Eastern culture that means to make a mark. They aim to create a customer experience that stimulates all the senses, merging beautiful and meaningful design with high-quality, innovative Chinese cooking. Each seasonal menu is crafted by their talented chefs using premium ingredients sourced from carefully selected suppliers, all delivered by a highly trained front-of-house team focused on meticulous and engaging customer service. If you plan to host your next special event or private dining occasion, Tattu Edinburgh offers exclusive options to ensure an exceptional experience.
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2025 Update: Tattu is a family-run business founded in 2015 by two brothers, aiming to offer a unique and exciting Chinese culinary experience in the UK. The restaurant encourages a shared dining experience with dishes ranging from dim sum and small plates to large plates and desserts, all prepared with premium ingredients. Tattu has another branch in London, Manchester, Leeds and Birmingham.”