“Edinburgh Larder has built a solid reputation as a Royal Mile gem for seasonally fresh, locally sourced, delicious food. With a host of awards to their name, the team consistently delivers the finest food and drinks Scotland has to offer. They make their coffee with love and care using beans roasted locally. Their teas are blended by Edinburgh-based Eteaket. They have a range of Scottish craft beers and delicious local soft drinks too. Edinburgh Larder works closely with local farmers, fishmongers, and fruit and vegetable suppliers and has been at the heart of the business for over ten years. The menu features a wide range of breakfast, brunch, and lunch options, including delicious gluten-free and vegan dishes. Their staff all love to bake, so seasonal cakes are their specialty. Their dark chocolate and nut brownies are regularly hailed as the best in town and are always gluten-free. In addition to their savory offerings, Edinburgh Larder’s menu features a range of homemade Scottish dishes that capture the essence of traditional cuisine. Whether you're in the mood for a comforting classic or something more adventurous, their selection of dishes is designed to showcase the best of Scottish culinary heritage. Your children can enjoy their spicy kids' menu, which includes mini soup, mini porridge with honey, and poached eggs at Edinburgh Larder.”
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