3 Best Steak Restaurants in Edinburgh

“Kyloe offers Scottish beef in a classy space with cowskin booths. Kyloe provides table reservations for up to 18 members. Kyloe Restaurant & Grill is proud to work with some of Scotland's farms and butchers as Head Chef John Rutteris committed to bringing their customers the best Scottish steak experience. All their beef is sourced from specially selected farms throughout Scotland, dry-aged for at least 28 days on the bone, and chargrilled over high heat. Kyloe's Private Dining Room is the perfect space for your occasion. Kyloe offers high chairs and dine-in.”

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“Miller & Carter Edinburgh City serves the finest steaks, superb sides, chargrilled meats, and sharing boards with wines to match in an elegant setting. The restaurant serves only the finest, handpicked, 30-day dry-aged steaks. Their steaks are sourced from trusted farmers, and their chefs carefully prepare dishes perfectly. Miller & Carter Edinburgh City also provides 50 days of dry-aged steak dishes. Their impressive menu features meat and seafood. They are a perfect place to stop and unwind after exploring the wonders of Edinburgh Castle. Miller & Carter Edinburgh City offers table reservations, dine-in, gift cards and kids' menus.”

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“Hawksmoor Edinburgh offers Scotland's exceptional produce, beef derived from grass-fed native breed cattle hailing. The restaurant has various delectable snacks available at the bar, expertly paired with cocktails crafted by their award-winning bartenders. The restaurant has two exclusive private dining rooms, accommodating up to 12 and 48 guests. The restaurant serves delightful sharing-style menus, ensuring you can relish a diverse array of steak cuts and delectable side dishes. Hawksmoor Edinburgh offers an Express menu during lunch and early evenings. You can also place a table reservation at Hawksmoor Edinburgh.”

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