Speciality:
“Kyloe offers Scottish beef in a classy space with cowskin booths. The restaurant provides table reservations for up to 18 members. Kyloe Restaurant is proud to work with some of Scotland's farms and butchers, as Head Chef John Rutteris is committed to bringing their customers the best Scottish steak experience. All their beef is sourced from specially selected farms throughout Scotland, dry-aged for at least 28 days on the bone, and chargrilled over high heat. Kyloe's Private Dining Room is the perfect space for your occasion. Kyloe offers high chairs and dine-in.
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2025 Update: Their extensive wine list offers a diverse selection of vintages and varieties from around the world.”