3 Best Steak Restaurants in Edinburgh, UK

Expert-recommended Top 3 Steakhouses in Edinburgh, UK. All of our steak restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

10+ YEARS IN TBR
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KYLOE

1-3 Rutland Street, Edinburgh EH1 2AE, UK Directions

Since 2011

Speciality:

Beef Wellington Kyloe Highland Wagyu Burger Scottish Seafood Bouillabaisse Charred Heritage Tomatoes Beetroots and Carrots Chateaubriand Sirloin Ribeye 28 Day Dry-Aged Roast Rump or Sirloin Blooming Onion Corn Brûlée Creamed Spinach Yorkie BBQ Beef Brisket Tacos Fish Fingers Roasted Baby Potatoes Baked Garlic and Chive Mash Roast Chestnut Mushrooms Green Beans

Kyloe offers Scottish beef in a classy space with cowskin booths. The restaurant provides table reservations for up to 18 members. Kyloe Restaurant is proud to work with some of Scotland's farms and butchers, as Head Chef John Rutteris is committed to bringing their customers the best Scottish steak experience. All their beef is sourced from specially selected farms throughout Scotland, dry-aged for at least 28 days on the bone, and chargrilled over high heat. Kyloe's Private Dining Room is the perfect space for your occasion. Kyloe offers high chairs and dine-in.

2025 Update: Their extensive wine list offers a diverse selection of vintages and varieties from around the world.

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AA Rosette Award for Culinary Excellence 2024

Price:

BEEF:
Rump 225G: £25
Sirloin 250G: £39
Ribeye 275G: £45
Fillet 225G: £48
KYLOE RECOMMENDS:
Chateaubriand 500G: £85
Porterhouse 800G: £95
Côte de Bœuf 600G: £85
Sirloin 500G: £78
TO SHARE:
Roast King Prawns: £8
Garlic Roasted Bonemarrow: £9
CLASSIC SIDES:
Hand Cut Chips: £6
Beef Dripping Chips: £6.5
Roasted Baby Potatoes: £7
Baked Garlic & Chive Mash: £6.5
Roast Chestnut Mushrooms: £7
Green Beans: £7
Heritage Beetroots, Fennel & Feta Salad: £7
Maple Roasted Carrots: £7.5
Brisket Mac & Cheese: £7.5
SIGNATURE SIDES:
Buttermilk Onion Rings: £8.5
Corn Brûlée: £8.5
Creamed Spinach Yorkie: £8.5

Contact:

0131 229 3402

Mon-Sat: 12pm - 10pm
Sun: 12:30pm - 10pm

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FAZENDA RODIZIO BAR & GRILL EDINBURGH

102 George Street, Edinburgh EH2 3DF, UK Directions

Speciality:

Mozzarella Truffles Fugazzeta Fugazzeta Vegan Option Jumbo Prawn Cocktail Wagyu Empanadas Bolinho De Bacalhau Croquetas De Asado Full Churrasco Indulgent Churrasco Roasted Bone Marrow Butter-Bathed Lobster Tail Queen Scallops Baerii Caviar Giant King Prawns Dry-Aged Tomahawk Wagyu New York Strip Seafood Moqueca Cod Loin À Brasileira Truffle Risotto Single Cut Churrasco Tuna Steak Vegetable Moqueca Beetroot and Goat's Cheese Pasta

2025 Update: Fazenda Edinburgh offers an authentic and unique dining experience in this vibrant, upscale district. The restaurant is located in the heart of the cultural capital, surrounded by iconic landmarks and luxury retailers. By combining the sophistication of a modern interior with the traditional Churrasco experience, Fazenda beautifully blends Scotland's heritage with South American culinary traditions. The restaurant can accommodate 175 guests. At Fazenda Edinburgh, you can enjoy Churrasco cooking served in the rodizio style, where tradition meets contemporary elegance. Indulge in continuous tableside service featuring succulent cuts of prime steak, lamb, pork, chicken, and more, all complemented by a vibrant Market Table and freshly prepared sides. Gift cards are available in both digital and physical formats.

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Chair’s Award at the Downtown in Business City of Manchester Business Awards 2024

Price:

SMALL PLATES:
Mozzarella Truffles: £9.2
Fugazzeta: £11
Fugazzeta Vegan Option: £11
Jumbo Prawn Cocktail: £16
Wagyu Empanadas: £11
Bolinho de Bacalhau: £12.2
Croquetas de Asado: £13
CHURRASCO EXPERIENCE:
Full Churrasco Lunch: £40
Indulgent Churrasco Lunch: £60
ENHANCEMENTS:
Roasted Bone Marrow: £12
Butter-Bathed Lobster Tail: £19
Queen Scallops: £18
Baerii Caviar: £19
SHARE AN INDULGENT CUT:
Giant King Prawns: £56
Dry-Aged Tomahawk: £89
Wagyu New York Strip: £99
SEAFOOD, VEGETARIAN & MORE:
Seafood Moqueca: £39
Cod Loin "À Brasileira": £34
Truffle Risotto: £25
Single Cut Churrasco: £33
Tuna Steak: £34
Vegetable Moqueca: £24
Beetroot & Goat's Cheese Pasta: £24
Market Table and Feijoada: Lunch £18.5

Contact:

0131 215 1234

Mon-Thu: 12pm - 3:30pm|4:30pm - 9pm
Fri: 12pm - 3:30pm|4:30pm - 10pm
Sat: 12pm - 3pm|4:30pm - 10pm
Sun: 12pm - 3pm|4:30pm - 9pm

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Miller & Carter Edinburgh City
Miller & Carter Edinburgh City
Miller & Carter Edinburgh City
5+ YEARS IN TBR
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MILLER & CARTER EDINBURGH CITY

29-31 Frederick Street, Edinburgh EH2 2ND , UK Directions

Speciality:

Fillet 8 Oz Sirloin 12 Oz Rump 9 Oz Ribeye 16 Oz Ribeye 12 Oz Black Angus Prime Rump 7oz Black Angus Sirloin 8oz Black Angus Ribeye 8oz Black Angus Filet Mignon 10oz Surf and Turf Filet Mignon 10oz Ultimate Fried Chicken Burger the Plant-Based Burger Signature Cheese and Bacon Burger Miller's Steakhouse Dirty Burger Halloumi Fries Pea and Mozzarella Arancini Sourdough and Butter Beef Shin Croquettes Prawn Cocktail

Miller & Carter Edinburgh City serves the finest steaks, superb sides, chargrilled meats, and sharing boards with wines to match in an elegant setting. The restaurant serves only the finest, handpicked, 30-day dry-aged steaks. Their steaks are sourced from trusted farmers, and their chefs carefully prepare dishes perfectly. Miller & Carter Edinburgh City also provides 50 days of dry-aged steak dishes. Their impressive menu features meat and seafood. They are a perfect place to stop and unwind after exploring the wonders of Edinburgh Castle. Miller & Carter Edinburgh City offers table reservations, dine-in, gift cards and kids' menus.

2025 Update: The restaurant offers sharing boards that are paired with matching wines.

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Price:

Cheesy Garlic Bread For One: £4.95
Cheesy Garlic Bread To Share: £6.25
Nocellara Olives: £3.75
Halloumi Fries: £6.25
Pea & Mozzarella Arancini: £7.50
Sourdough & Butter: £5.95
Beef Shin Croquettes: £7.75
Prawn Cocktail: £9.95
Salt & Pepper Calamari: £9.25
Soy & Mirin Pork Belly: £9.75
Baked Cheddar Mushrooms: £7.95
Spiced Cauliflower Wings: £8.50
Burrata: £10.50
Sweet & Smoky King Prawns: £10.25
Pan-Seared Scallops And Pork Belly: £12.75
Baked Camembert: £13.95
Sticky Chipotle Chicken: £8.95
Hot Honey Chicken Wings: £8.50
Fillet 8oz: £38.50
Rump 9oz: £26.75
Ribeye 16oz: £40.75
Sirloin 12oz: £39.25
T-Bone 20oz: £44.75
Ribeye 12oz: £36.75
Surf & Turf Fillet 8oz: £48.50
Black Angus Sirloin 8oz: £31.75

Discount:

£25 Off Your Next Steak Experience

Contact:

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