3 Best Steak Restaurants in York

“The Cut & Craft specialises in delicious flat iron steak and craft beers. The restaurant's premium steak cuts are 30 days of dry-aged British beef sourced from the best suppliers. From their in-house master butcher to their flagship flat iron steak. The Cut & Craft signature flat iron steak is prepared in-house and served with a leaf salad. The Cut & Craft steaks are grilled to your liking and served with house salad and roast tomatoes. The Cut & Craft caters to various dietary requirements of their customers. The Cut & Craft offers table reservations.”

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“The Whippet Inn is founded by Martin Bridge and Andrew Whitney. The restaurant can accommodate up to 34 people, and the bar can accommodate up to 25 people. The Whippet Inn prides themselves on delivering first-class service and sourcing fresh local ingredients. The restaurant staff members are attentive and friendly. Gift cards are available at The Whippet Inn. They provide a lunch menu, Sunday roasts, cocktails and a wine list. The Whippet Inn offers outdoor seating, a fireplace, dog friendly and dine-in. You can place a table reservation at The Whippet Inn.”

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“Tomahawk Steakhouse serves the finest Himalayan salt dry-aged steaks, Wagyu and other great local meat, fish and vegetarian dishes. All steaks are sliced and served with garlic butter king prawns and a choice of four sides. Tomahawk Steakhouse's Wagyu Beef Burger comprises french fries, sriracha slaw, bacon jam and Tomahawk ketchup. You can taste their Chicken Parmesan, prepared using breaded chicken breast, béchamel and mature cheddar, served with beef dripping chips, salad and garlic mayo. Tomahawk Steakhouse offers outdoor seating, Wi-Fi and table reservations.”

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